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Friday, October 16, 2020 | History

1 edition of Report on qualitative research into consumer attitudes towards country of origin labelling found in the catalog.

Report on qualitative research into consumer attitudes towards country of origin labelling

Report on qualitative research into consumer attitudes towards country of origin labelling

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Published by Market Behaviour Limited in London .
Written in English


Edition Notes

Statementsubmitted to the National Consumer Council; submitted by Market Behaviour Limited.
ContributionsNational Consumer Council., Market Behaviour Limited.
ID Numbers
Open LibraryOL14169711M

Aquaculture is a food-producing activity, alternative to traditional extractive fishing, which still acts as a reference for most consumers. The main objective of the present paper was to study which consumer beliefs, regarding farmed versus wild fish, hinder the potential development of the aquaculture sector. To achieve this purpose the study was organized into two complementary steps: a Cited by: Learning is the process by which consumers change their behavior after they gain information about or experience with a product. Consumers’ attitudes are the “mental positions” people take based on their values and beliefs. Attitudes tend to be enduring and are often difficult for companies to change.

The country-of-origin effect (COE), also known as the made-in image and the nationality bias, is a psychological effect describing how consumers' attitudes, perceptions and purchasing decisions are influenced by products' country of origin labeling, which may refer to where: a brand is based, a product is designed or manufactured, or other forms of value-creation aligned to a country. Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac¬tice of university students about food labeling. Methods: In this cross-sectional study, students aged yr in five different academic majors (including Nutrition, Public Health, Health Services Cited by: 2.

The most productive thematic areas during the last 30 years have been: (a) Research into consumer attitude, (b) research on CSR, and (c) research on social and sustainable consumption behavior. In response to calls for greater theoretical clarification of the SRCB discipline, the authors providing experts and novices with a better understanding. PhD Abstract Against the background of several theoretical and methodological criticisms on country of origin (COO) effects research, integrating the Means-End-Chain (MEC), this study investigated the effect of MEC based product COO images on elite consumers’ attitudes and purchase intentions towards local and foreign made products, across hedonic and utilitarian products when buying for Title: Lecturer In Marketing at .


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Report on qualitative research into consumer attitudes towards country of origin labelling Download PDF EPUB FB2

Consumer attitudes toward potential country-of-origin labeling of fresh or frozen beef Article (PDF Available) January with 62 Reads How we measure 'reads'.

The results of the quantitative and qualitative studies are presented as one cohesive report. Purchasing habits The majority of consumers interviewed in the quantitative survey were involved in food shopping for their household, with two thirds buying more than half of the food shopping. Only 5% (50/1,) of consumers said that they shopped for.

This research explores the public’s attitudes towards, and preferences for, FAW interventions in five European countries (Finland, Germany, Poland, Spain and the UK). An online survey was conducted for broilers (n = ), layers (n = ) and pigs (n = ).Cited by: 4.

Request PDF | The Consumer Affinity Construct: Conceptualization, Qualitative Investigation, and Research Agend | Although the impact of negative attitudes toward foreign countries in general (e.g.

About half of the studies on consumer understanding and use of nutrition labelling (57%, n ¼ 59) reported research from North America, with most of these (93%, n ¼ 55) coming from the USA. Although about one-third of papers (n ¼ 32) reported research originating in Europe, most of the studies (78%, n ¼ 25) came from the UK.

Further research is also needed about the extent to which country of origin information makes sense and acceptance of the new EU seal by consumers. As regards specific products, no study deals with labelling perception from a consumer point of view, and the level of research into the labelling of specific characteristics is rather by: Over the last several decades, positive public attitudes towards animal welfare have continued to develop.

Consumers' attitudes towards farm animal welfare indicate increasing concern about animal. The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act : Margareta Wandel.

A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. two chapters on attitudes: one focusing on the basics of structure and function (Eagly & Chaiken, ) and the other focusing on persuasion and attitude change (Petty & Wegener, ).

They likewise provide excellent closure on the first century ’s contributions. LANDMARKS The earliest decades of attitude research, the s andFile Size: KB. Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on.

The present study used qualitative and quantitative methods of empirical consumer research. Because little previous knowledge concerning consumer attitudes towards different organic labels is available in the literature, the research process began with a qualitative study and focus group discussions.

We then conducted a quantitative study with Cited by: Research conducted to date, exploring the drivers of Chinese consumer trust in the domestic food system, has primarily focused on understanding consumer attitudes towards traceability, including willingness-to-pay for food that can be traced through the supply chain and/or that carries product quality certifications, and credence attributes Cited by: ().

Consumer Attitudes Towards Genetic Modifications, Functional Foods and Micro-organisms: A Choice Modeling Experiment for Beer.

Country of Origin National Loyalty and Product Choice: The Case of International Air Travel. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentiation in the European beef sector, as well as for public health policy decisions related to meat consumption in general and beef consumption in by: Consumer attitudes to food quality products.

and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe. Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat.

Country of origin labelling A study of consumer responses to the legibility and importance of country of origin labelling – Phase 2 () (PDF kb) FSANZ commissioned this research to evaluate the impact of utilising a 3mm minimum font size for Country of Origin labelling and to explore the importance of a broader range of purchase influences when determining the importance of Country of Origin.

Market research was undertaken in early to mid to identify community views, perceptions, knowledge of, and attitudes to country of origin labelling for food and to seek community feedback on options for changes to the existing country of origin labelling framework.

Corporate executives often prefer marketing research findings to be put into a report a) full of statistical analysis with details on methods employed by the researchers.

b) examining the ethical implications of implementing results from the research report. c) that exposes no deficiencies or limitations of the research process. The findings aim to support the use of labels for empowered consumer decision making.

Research approach. The objectives were to: Explore consumer awareness, understanding and views of retail food labelling and how this currently affects purchasing decisions.

Specifically, the research explores the following components of labelling: Country of. The purpose of this paper is to explore consumers’ views and expectations on circular clothing. This paper also clarifies how the remanufacturing process should be communicated and circular fashion marketed to consumers.,The research methodology consisted of consumer interviews, utilising an online innovation platform (Owela) to involve consumers and workshops with project partners and Cited by: 9.

There are many publications focusing on diverse aspects of marketing research for organic products. However, so far there have been very few attempts to provide an overall synthesis of current knowledge.

The present study therefore gives an overview of marketing research for organic food consumption, enabling the identification of research strengths and deficits. The review analyses a Cited by: labels for empowered consumer decision making. Research approach The objectives were to: 1.

Explore consumer awareness, understanding and views of retail food labelling and how this currently affects purchasing decisions. Specifically, the research explores the following components of labelling: Country of origin Allergen information (including.